red onion, dill, zucchini & scallion recipes
10 recipes
Page 1
Kolokithokeftedes - Greek Zucchini Fritters with Feta
eatingeuropean.com
Ingredients: dill, red onion, zucchini, scallion, flour, feta, frying oil, egg, mint
Greek Stuffed Zucchini Stew (in egg & lemon sauce)
realgreekrecipes.com
Ingredients: dill, red onion, zucchini, scallion, ground beef, flour, lemon, egg, parsley, olive oil, white rice
Roasted Vegetable Salad with Dill Dressing
straightupfood.com
Ingredients: dill, red onion, zucchini, scallion, lemon, cherry tomato, garlic granules, non-dairy milk, cannellini beans, golden beet, bell pepper, avocado, tofu
Fresh Herb Marinated Grilled Vegetables
canolaeatwell.com
Ingredients: dill, red onion, zucchini, scallion, maple syrup, white balsamic vinegar, parsley, button mushroom, bell pepper, mint, asparagus, garlic, canola oil
Vegetable Salad with Shrimp on Toast
eatsmarter.com
Ingredients: dill, red onion, zucchini, scallion, shrimp, rustic italian bread, lettuce, olive oil, tomato, vinegar, bell pepper, sweet corn, sugar, garlic
Low Carb Tuna Melt Zucchini Boats
healthyfitnessmeals.com
Ingredients: dill, red onion, zucchini, scallion, canned tuna, greek yogurt, cheddar, celery, lemon, dijon mustard, jalapeno, tomato, sweet corn, chile pepper
Veggie Dip
thecozyapron.com
Ingredients: dill, red onion, zucchini, scallion, sour cream, feta, cracked pepper, lemon, eggplant, parsley, olive oil, chickpea, cilantro, bell pepper, garlic
Sunshine Squash Salad
plantbasedcooking.com
Ingredients: dill, red onion, zucchini, scallion, lemon, balsamic vinegar, cherry tomato, red cabbage, ginger root, carrot, vegetable oil, parsley, rainbow chard, oregano, apple cider vinegar, garlic
Salmon and Dill Risotto Pie
chewtown.com
Ingredients: dill, red onion, zucchini, scallion, salmon, pine nut, bread crumbs, milk, cream cheese, lemon, egg, olive oil, button mushroom, jasmine rice, capers, garlic, vegetable broth
Grilled Vegetable Salad with Fresh Herb Vinaigrette
allrecipes.com
Ingredients: dill, red onion, zucchini, scallion, lemon, shallot, white balsamic vinegar, extra virgin olive oil, corn husk, chive, red wine vinegar, dijon mustard, parsley, olive oil, cilantro, bell pepper, summer squash, asparagus, garlic