red onion, egg, capers & parmesan recipes
10 recipes
Page 1
Mediterranean Mini Tuna Cakes With Pesto
thedailymeal.com
Ingredients: parmesan, red onion, egg, capers, canned tuna, pesto, panko, sun dried tomato, parsley, olive oil
Chicken schnitzel with fennel slaw
goodtoknow.co.uk
Ingredients: parmesan, red onion, egg, capers, chicken breast, flour, bread, butter, lemon, fennel, mayonnaise, olive oil
Everything-Bagel Strata with Caper Relish and Smoked Salmon
foodnetwork.com
Ingredients: parmesan, red onion, egg, capers, smoked salmon, milk, butter, cream cheese, lemon, dill, cherry tomato, bagel seasoning
Smoked salmon pesto tart
deliciousmagazine.co.uk
Ingredients: parmesan, red onion, egg, capers, smoked salmon, pine nut, puff pastry, creme fraiche, lemon, dill, extra virgin olive oil, parsley, garlic
Savory Salmon Quinoa Cheesecakes
zestuous.com
Ingredients: parmesan, red onion, egg, capers, chicken broth, salmon, sour cream, butter, cream cheese, lemon, quinoa, asparagus, chili flake
Ricotta blinis with grilled green asparagus and anchovy vinaigrette
biggreenegg.eu
Ingredients: parmesan, red onion, egg, capers, canned anchovy, ricotta, flour, lemon, taggiasca olives, parsley, olive oil, asparagus, garlic, sunflower oil
Keto Salmon Meatballs with Caper Dill Tarter Sauce
healthstartsinthekitchen.com
Ingredients: parmesan, red onion, egg, capers, worcestershire, salmon, lemon, dill, prepared horseradish, chive, mayonnaise, pickle, garlic, chili flake
Pork Chop Milanese with Arugula Salad
joanne-eatswellwithothers.com
Ingredients: parmesan, red onion, egg, capers, pork chops, flour, butter, panko, lemon, cherry tomato, basil, olive oil, arugula, garlic
Crumbedporkcutlets with winter slaw
womensweeklyfood.com.au
Ingredients: parmesan, red onion, egg, capers, pork cutlets, flour, panko, celery, lemon, fennel, extra virgin olive oil, honey, dijon mustard, parsley, olive oil, brussels sprout
Veal schnitzel with winter slaw
womensweeklyfood.com.au
Ingredients: parmesan, red onion, egg, capers, beef schnitzel, flour, panko, celery, lemon, fennel, extra virgin olive oil, honey, dijon mustard, parsley, olive oil, brussels sprout