red onion, egg, carrot, butter & red wine recipes
8 recipes
Page 1
Warm Up With Alex Guarnaschelli’s Beef Brisket Soup
foodrepublic.com
Ingredients: butter, red onion, red wine, carrot, egg, brisket, beef stock, parmesan, flour, cracked pepper, thyme, garlic, scallion, canola oil
Mushroom bourguignon and parsnip rosti
coop.co.uk
Ingredients: butter, red onion, red wine, carrot, egg, flour, mixed mushrooms, parsley, olive oil, tomato paste, parsnip, potato, garlic, vegetable broth
Braised Beef Pot Pie
sidechef.com
Ingredients: butter, red onion, red wine, carrot, egg, beef steak, beef stock, puff pastry, celery, rosemary, bay leaf, olive oil, button mushroom, tomato paste, rutabaga, parsnip, garlic
PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!
philosokitchen.com
Ingredients: butter, red onion, red wine, carrot, egg, ground beef, flour, milk, kefalotyri, ziti, extra virgin olive oil, bay leaf, white pepper, clove, tomato paste, cinnamon, thyme, garlic, nutmeg
Copycat Olive Garden Cannelloni Recipe
recipes.net
Ingredients: butter, red onion, red wine, carrot, egg, ground beef, ground chicken, beef broth, ground pork, parmesan, flour, milk, cannelloni, celery, marinara sauce, bay leaf, parsley, olive oil, garlic, italian seasoning
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: butter, red onion, red wine, carrot, egg, brisket, beef stock, milk, pretzel bun, celery, lemon, peppercorn, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, bay leaf, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, red onion, red wine, carrot, egg, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, red onion, red wine, carrot, egg, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil