red onion, egg, carrot, milk & bay leaf recipes
8 recipes
Page 1
Roasted Veg Pot Pie
houseandgarden.co.uk
Ingredients: milk, red onion, carrot, bay leaf, egg, flour, puff pastry, butter, cheddar, zucchini, chive, dijon mustard, olive oil, butternut squash, potato, sweet potato
Lentils with Rice
justapinch.com
Ingredients: milk, red onion, carrot, bay leaf, egg, parsley, olive oil, tomato paste, cinnamon, oregano, lentils, spinach, sugar, turmeric, garlic, chili flake, white rice
Hearty Minestrone Soup with Meatballs
mygorgeousrecipes.com
Ingredients: milk, red onion, carrot, bay leaf, egg, ground beef, bread crumbs, short-cut pasta, lemon, canned cannellini beans, canned whole tomato, vegetable oil, parsley, baby greens, onion, potato, garlic, vegetable broth, italian seasoning
PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!
philosokitchen.com
Ingredients: milk, red onion, carrot, bay leaf, egg, ground beef, flour, kefalotyri, butter, ziti, extra virgin olive oil, red wine, white pepper, clove, tomato paste, cinnamon, thyme, garlic, nutmeg
Copycat Olive Garden Cannelloni Recipe
recipes.net
Ingredients: milk, red onion, carrot, bay leaf, egg, ground beef, ground chicken, beef broth, ground pork, parmesan, flour, butter, cannelloni, celery, red wine, marinara sauce, parsley, olive oil, garlic, italian seasoning
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: milk, red onion, carrot, bay leaf, egg, brisket, beef stock, butter, pretzel bun, celery, lemon, peppercorn, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: milk, red onion, carrot, bay leaf, egg, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, juniper berry, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: milk, red onion, carrot, bay leaf, egg, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, juniper berry, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil