red onion, egg, dijon mustard, chicken breast & chicken broth recipes
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Andouille and Pecan Crusted Chicken with New Orleans Red Pepper Sauce
recipegoldmine.com
Ingredients: chicken broth, chicken breast, red onion, dijon mustard, egg, andouille, pecan, bread crumbs, flour, butter, creole seasoning, extra virgin olive oil, parsley, bell pepper, cayenne