red onion, egg, dijon mustard, vinegar & beef stock recipes
1 recipes
Page 1
Deep-fried Monkfish, Viennese-style, on a Creamy Potato-Mash Salad
greatchefs.com
Ingredients: beef stock, red onion, dijon mustard, egg, vinegar, monkfish, bread crumbs, heavy cream, flour, sour cream, lemon, mixed greens, mayonnaise, potato, sugar, canola oil