red onion, egg, dijon mustard, white wine vinegar & canned anchovy recipes
5 recipes
Page 1
Squid, fennel and potato with caesar-style dressing ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, red onion, white wine vinegar, dijon mustard, egg, worcestershire, squid, lemon, fennel, grapeseed oil, parsley, olive oil, new potato, garlic
Better Bar Food: Grilled Romaine Caesar Salad
foodrepublic.com
Ingredients: canned anchovy, red onion, white wine vinegar, dijon mustard, egg, parmesan, panko, gochujang, lemon, romaine, extra virgin olive oil, vegetable oil, cornstarch, garlic
Niçoise Salad Recipe with Fresh Grilled Tuna
theinspiredhome.com
Ingredients: canned anchovy, red onion, white wine vinegar, dijon mustard, egg, tuna steak, cracked pepper, lemon, romaine, artichoke, olive oil, tomato, green beans, black olives, potato, sugar, mustard
Cracked Farro and Broccoli Salad
bonappetit.com
Ingredients: canned anchovy, red onion, white wine vinegar, dijon mustard, egg, pearled farro, pecorino, lemon, sun dried tomato, fresno chile, cucumber, broccoli, vegetable oil, olive oil, radish, oregano, mint, sugar, garlic
Kale Caesar with Grilled Shrimp Skewers
acadianatable.com
Ingredients: canned anchovy, red onion, white wine vinegar, dijon mustard, egg, shrimp, worcestershire, parmesan, heavy cream, croutons, sweet pepper, lemon, cherry tomato, hot sauce, kale, extra virgin olive oil, wholegrain mustard, cajun seasoning, bell pepper, garlic, pineapple