red onion, eggplant, balsamic vinegar, lemon & canned anchovy recipes
2 recipes
Page 1
Roasted vegetable parcels with tapenade dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, red onion, balsamic vinegar, eggplant, pancetta, goat cheese, cherry tomato, kalamata olives, zucchini, rice paper, parsley, olive oil, button mushroom, capers, garlic
Grilled steak ratatouille & saffron rice
jamieoliver.com
Ingredients: canned anchovy, lemon, red onion, balsamic vinegar, eggplant, beef steak, yogurt, tomato sauce, paprika, harissa, zucchini, extra virgin olive oil, basil, long-grain white rice, dijon mustard, parsley, olive oil, saffron, garlic