red onion, eggplant, balsamic vinegar, lemon & canned chickpea recipes
2 recipes
Page 1
Balsamic-roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: lemon, red onion, balsamic vinegar, eggplant, canned chickpea, zucchini, parsley, olive oil, button mushroom, pumpkin, bell pepper, canned tomato
Balsamic roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: lemon, red onion, balsamic vinegar, eggplant, canned chickpea, zucchini, parsley, olive oil, button mushroom, pumpkin, bell pepper, canned tomato, garlic