red onion, eggplant, balsamic vinegar, olive oil, zucchini & capers recipes
2 recipes
Page 1
Veal with tomato and caper salsa
womensweeklyfood.com.au
Ingredients: red onion, balsamic vinegar, zucchini, eggplant, olive oil, capers, veal cutlet, cracked pepper, basil, tomato, garlic
Roasted vegetable parcels with tapenade dressing
womensweeklyfood.com.au
Ingredients: red onion, balsamic vinegar, zucchini, eggplant, olive oil, capers, pancetta, canned anchovy, goat cheese, lemon, cherry tomato, kalamata olives, rice paper, parsley, button mushroom, garlic