red onion, eggplant, balsamic vinegar, parsley & canned anchovy recipes
2 recipes
Page 1
Roasted vegetable parcels with tapenade dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, red onion, balsamic vinegar, eggplant, parsley, pancetta, goat cheese, lemon, cherry tomato, kalamata olives, zucchini, rice paper, olive oil, button mushroom, capers, garlic
Grilled steak ratatouille & saffron rice
jamieoliver.com
Ingredients: canned anchovy, red onion, balsamic vinegar, eggplant, parsley, beef steak, yogurt, lemon, tomato sauce, paprika, harissa, zucchini, extra virgin olive oil, basil, long-grain white rice, dijon mustard, olive oil, saffron, garlic