red onion, eggplant, balsamic vinegar, parsley & canned chickpea recipes
2 recipes
Page 1
Balsamic-roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: red onion, balsamic vinegar, eggplant, parsley, canned chickpea, lemon, zucchini, olive oil, button mushroom, pumpkin, bell pepper, canned tomato
Balsamic roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: red onion, balsamic vinegar, eggplant, parsley, canned chickpea, lemon, zucchini, olive oil, button mushroom, pumpkin, bell pepper, canned tomato, garlic