red onion, eggplant, balsamic vinegar, parsley & canned tomato recipes
5 recipes
Page 1
Spicy Eggplant Caponata
food52.com
Ingredients: red onion, balsamic vinegar, eggplant, parsley, canned tomato, extra virgin olive oil, red wine vinegar, basil, honey, bell pepper, garlic
Balsamic-roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: red onion, balsamic vinegar, eggplant, parsley, canned tomato, lemon, zucchini, olive oil, button mushroom, pumpkin, bell pepper, canned chickpea
Balsamic roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: red onion, balsamic vinegar, eggplant, parsley, canned tomato, lemon, zucchini, olive oil, button mushroom, pumpkin, bell pepper, garlic, canned chickpea
Spicy chicken with vegetable rag
bbc.co.uk
Ingredients: red onion, balsamic vinegar, eggplant, parsley, canned tomato, chicken breast, cumin, lemon, paprika, zucchini, olive oil, oregano, bell pepper, sugar, turmeric, garlic, cayenne
Spicy chicken with vegetable ragù
bbc.co.uk
Ingredients: red onion, balsamic vinegar, eggplant, parsley, canned tomato, chicken breast, cumin, lemon, paprika, zucchini, olive oil, oregano, bell pepper, sugar, turmeric, garlic, cayenne