red onion, eggplant, balsamic vinegar, parsley & pumpkin recipes
2 recipes
Page 1
Balsamic-roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: red onion, balsamic vinegar, eggplant, parsley, pumpkin, lemon, zucchini, olive oil, button mushroom, bell pepper, canned tomato, canned chickpea
Balsamic roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: red onion, balsamic vinegar, eggplant, parsley, pumpkin, lemon, zucchini, olive oil, button mushroom, bell pepper, canned tomato, garlic, canned chickpea