red onion, extra virgin olive oil, basil, capers & egg recipes

3 recipes

Page 1

Salade niçoise

womensweeklyfood.com.au

Ingredients: red onion, extra virgin olive oil, basil, egg, capers, canned anchovy, canned tuna, celery, lemon, tomato, green beans, black olives, sugar, garlic

Pan Bagnat

bonappetit.com

Ingredients: red onion, extra virgin olive oil, basil, egg, capers, canned anchovy, canned tuna, baguette, lemon, kalamata olives, roasted red peppers, red wine vinegar, dijon mustard, parsley, tomato, garlic

Tuna nicoise salad

goodfood.com.au

Ingredients: red onion, extra virgin olive oil, basil, egg, capers, canned anchovy, tuna steak, cherry tomato, red wine vinegar, dijon mustard, olive oil, radish, fennel seed, green beans, black olives, watercress, potato, garlic