red onion, extra virgin olive oil, basil, celery & canned anchovy recipes
2 recipes
Page 1
Salade niçoise
womensweeklyfood.com.au
Ingredients: canned anchovy, celery, red onion, extra virgin olive oil, basil, canned tuna, lemon, egg, capers, tomato, green beans, black olives, sugar, garlic
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, celery, red onion, extra virgin olive oil, basil, pine nut, eggplant, red wine vinegar, parsley, capers, tomato, black olives, bell pepper, sugar, garlic