red onion, extra virgin olive oil, basil, celery & capers recipes
9 recipes
Page 1
Pasta with tuna, celery, lemon, basil and capers
goodfood.com.au
Ingredients: celery, red onion, extra virgin olive oil, basil, capers, chicken stock, tuna steak, pasta shell, lemon, parsley, garlic
Aubergine stew ‘caponata’
myitalian.recipes
Ingredients: celery, red onion, extra virgin olive oil, basil, capers, pine nut, almond, tomato sauce, eggplant, white wine vinegar, black olives, sugar
Panzanella Salad
pizzatoday.com
Ingredients: celery, red onion, extra virgin olive oil, basil, capers, bread, balsamic vinegar, cucumber, parsley, tomato, oregano, garlic, canned chickpea
Salade niçoise
womensweeklyfood.com.au
Ingredients: celery, red onion, extra virgin olive oil, basil, capers, canned anchovy, canned tuna, lemon, egg, tomato, green beans, black olives, sugar, garlic
Eggplant Caponata
thefatveganchef.com
Ingredients: celery, red onion, extra virgin olive oil, basil, capers, pine nut, baguette, green olives, eggplant, red wine vinegar, tomato, bell pepper, garlic, chili flake
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: celery, red onion, extra virgin olive oil, basil, capers, canned anchovy, pine nut, eggplant, red wine vinegar, parsley, tomato, black olives, bell pepper, sugar, garlic
Caponata alla Siciliana
veggiedesserts.com
Ingredients: celery, red onion, extra virgin olive oil, basil, capers, baguette, zucchini, eggplant, red wine vinegar, olive oil, dark chocolate, black olives, sugar, canned tomato, garlic
Grilled Eggplant Caponata Bruschetta with Ricotta Salata
foodnetwork.com
Ingredients: celery, red onion, extra virgin olive oil, basil, capers, ricotta, bread, green olives, eggplant, raisins, white wine vinegar, parsley, tomato, sugar, canola oil, chili flake
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: celery, red onion, extra virgin olive oil, basil, capers, salmon, walnut, lemon, dill, shallot, sun dried tomato, red wine vinegar, carrot, bay leaf, dijon mustard, parsley, cilantro, avocado oil, garlic, green lentils