red onion, extra virgin olive oil, basil, celery & pine nut recipes
7 recipes
Page 1
Aubergine stew ‘caponata’
myitalian.recipes
Ingredients: pine nut, celery, red onion, extra virgin olive oil, basil, almond, tomato sauce, eggplant, white wine vinegar, capers, black olives, sugar
Greek Yogurt Pesto Chicken Pasta
littlebroken.com
Ingredients: pine nut, celery, red onion, extra virgin olive oil, basil, cooked chicken, parmesan, greek yogurt, short-cut pasta, sour cream, lemon, bell pepper, garlic
Eggplant Caponata
thefatveganchef.com
Ingredients: pine nut, celery, red onion, extra virgin olive oil, basil, baguette, green olives, eggplant, red wine vinegar, capers, tomato, bell pepper, garlic, chili flake
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: pine nut, celery, red onion, extra virgin olive oil, basil, canned anchovy, eggplant, red wine vinegar, parsley, capers, tomato, black olives, bell pepper, sugar, garlic
Sweet Potato Beet Pesto Vegan Tuna Bites
wholelifechallenge.com
Ingredients: pine nut, celery, red onion, extra virgin olive oil, basil, cashew, almond, lemon, garlic powder, parsley, sunflower seeds, beetroot, cilantro, turmeric, sweet potato, garlic, canned chickpea
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: pine nut, celery, red onion, extra virgin olive oil, basil, bacon, beef stock, parmesan, bread, orecchiette, lemon, wild garlic, chive, broccoli, cannellini beans, rosemary, carrot, parsley, olive oil, tomato, leek, baby greens, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: pine nut, celery, red onion, extra virgin olive oil, basil, bacon, beef stock, parmesan, bread, orecchiette, lemon, wild garlic, chive, broccoli, cannellini beans, rosemary, carrot, parsley, olive oil, tomato, leek, baby greens, potato, garlic, sherry vinegar