red onion, extra virgin olive oil, basil, egg & canned anchovy recipes
5 recipes
Page 1
Salade niçoise
womensweeklyfood.com.au
Ingredients: canned anchovy, red onion, extra virgin olive oil, basil, egg, canned tuna, celery, lemon, capers, tomato, green beans, black olives, sugar, garlic
Salade Niçoise
bbc.co.uk
Ingredients: canned anchovy, red onion, extra virgin olive oil, basil, egg, tuna steak, chive, red wine vinegar, parsley, gem lettuce, tomato, green beans, black olives, new potato, garlic
Niçoise Salad (or Salada Nissarda)
196flavors.com
Ingredients: canned anchovy, red onion, extra virgin olive oil, basil, egg, canned tuna, fava beans, mixed greens, cucumber, red wine vinegar, rosemary, tomato, black olives, bell pepper, onion, garlic
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, red onion, extra virgin olive oil, basil, egg, canned tuna, baguette, lemon, kalamata olives, roasted red peppers, red wine vinegar, dijon mustard, parsley, capers, tomato, garlic
Tuna nicoise salad
goodfood.com.au
Ingredients: canned anchovy, red onion, extra virgin olive oil, basil, egg, tuna steak, cherry tomato, red wine vinegar, dijon mustard, olive oil, radish, capers, fennel seed, green beans, black olives, watercress, potato, garlic