red onion, extra virgin olive oil, basil, eggplant & canned anchovy recipes
3 recipes
Page 1
Caponata and fresh tomato salad
taste.co.za
Ingredients: canned anchovy, red onion, eggplant, extra virgin olive oil, basil, lemon, green olives, red wine vinegar, parsley, tomato, garlic
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, red onion, eggplant, extra virgin olive oil, basil, pine nut, celery, red wine vinegar, parsley, capers, tomato, black olives, bell pepper, sugar, garlic
Grilled steak ratatouille & saffron rice
jamieoliver.com
Ingredients: canned anchovy, red onion, eggplant, extra virgin olive oil, basil, beef steak, yogurt, lemon, tomato sauce, balsamic vinegar, paprika, harissa, zucchini, long-grain white rice, dijon mustard, parsley, olive oil, saffron, garlic