red onion, extra virgin olive oil, basil, kalamata olives, dijon mustard & bell pepper recipes

8 recipes

Page 1

Arugula Greek Salad Recipe

addapinch.com

Ingredients: red onion, kalamata olives, extra virgin olive oil, basil, dijon mustard, bell pepper, feta, cherry tomato, garlic powder, cucumber, red wine vinegar, oregano, arugula, onion powder

Pork Tenderloin with Grilled Greek Salad

besthealthmag.ca

Ingredients: red onion, kalamata olives, extra virgin olive oil, basil, dijon mustard, bell pepper, pork fillet, feta, lemon, balsamic vinegar, maple syrup, rosemary, garlic, chili flake

Grilled Mediterranean Chicken Salad

tasteandsee.com

Ingredients: red onion, kalamata olives, extra virgin olive oil, basil, dijon mustard, bell pepper, chicken breast, feta, balsamic vinegar, cherry tomato, lettuce, zucchini, summer squash, garlic

Greek Pepper Salad

food.com

Ingredients: red onion, kalamata olives, extra virgin olive oil, basil, dijon mustard, bell pepper, feta, cherry tomato, cucumber, red wine vinegar, rosemary, parsley, thyme, garlic, cayenne

Easy Greek Pasta Salad

jessicagavin.com

Ingredients: red onion, kalamata olives, extra virgin olive oil, basil, dijon mustard, bell pepper, spiral pasta, feta, lemon, cucumber, red wine vinegar, honey, tomato, oregano, garlic

Kale Greek Salad

wearenotmartha.com

Ingredients: red onion, kalamata olives, extra virgin olive oil, basil, dijon mustard, bell pepper, feta, lemon, kale, garlic powder, cucumber, red wine vinegar, greek vinaigrette, tomato, oregano, garlic

Panzella Salad

myfoodbook.com.au

Ingredients: red onion, kalamata olives, extra virgin olive oil, basil, dijon mustard, bell pepper, parmesan, rustic italian bread, balsamic vinegar, cherry tomato, honey, parsley, olive oil, avocado, garlic, chili flake

Greek Quinoa Salad with Lentils (Gluten Free)

daisybeet.com

Ingredients: red onion, kalamata olives, extra virgin olive oil, basil, dijon mustard, bell pepper, feta, lemon, cherry tomato, garlic powder, cucumber, red wine vinegar, honey, parsley, oregano, quinoa, green lentils