red onion, extra virgin olive oil, canned anchovy, garlic & cucumber recipes
6 recipes
Page 1
Spinach Salad with Blue Cheese Dressing
foodnetwork.com
Ingredients: canned anchovy, red onion, extra virgin olive oil, cucumber, garlic, sourdough bread, buttermilk, sour cream, blue cheese, parsley, apple cider vinegar, baby greens, red leaf lettuce
Grilled Calamari Panzanella Recipe by Chef Tyler Florence
traegergrills.com
Ingredients: canned anchovy, red onion, extra virgin olive oil, cucumber, garlic, squid, rustic italian bread, lemon, cherry tomato, red wine vinegar, basil, capers, bell pepper
Italian Panzanella Salad - Tuscan Bread Salad Recipe:
whatscookingamerica.net
Ingredients: canned anchovy, red onion, extra virgin olive oil, cucumber, garlic, parmesan, bread, balsamic vinegar, kalamata olives, basil, capers, tomato, bell pepper
Niçoise Salad (or Salada Nissarda)
196flavors.com
Ingredients: canned anchovy, red onion, extra virgin olive oil, cucumber, garlic, canned tuna, fava beans, mixed greens, red wine vinegar, rosemary, basil, egg, tomato, black olives, bell pepper, onion
Panzanella Salad with Grilled Chicken
culturecheesemag.com
Ingredients: canned anchovy, red onion, extra virgin olive oil, cucumber, garlic, chicken breast, rye bread, sourdough bread, ricotta, lemon, green olives, red wine vinegar, basil, capers, tomato, arugula
Lamb Chops with Grape Leaf Salsa Verde
foodandwine.com
Ingredients: canned anchovy, red onion, extra virgin olive oil, cucumber, garlic, lamb loin, lemon, sun dried tomato, kalamata olives, red wine vinegar, rosemary, grape leaves, parsley, capers, oregano, quinoa, mint, chili flake