red onion, extra virgin olive oil, carrot, dijon mustard, lemon & honey recipes
7 recipes
Page 1
Colorful Lentil Salad (THM: E, low-fat, gluten-free)
darciesdish.com
Ingredients: lemon, red onion, extra virgin olive oil, honey, carrot, dijon mustard, peas, parsley, lentils, thyme
Watercress and Barley Salad
marthastewart.com
Ingredients: lemon, red onion, extra virgin olive oil, honey, carrot, dijon mustard, pearl barley, dill, cucumber, sunflower seeds, watercress
Tossed Spinach Salad with Zesty Lemon Dressing
eatsmarter.com
Ingredients: lemon, red onion, extra virgin olive oil, honey, carrot, dijon mustard, pine nut, goat cheese, orange juice, date, baby greens, thyme
French Lentil Salad with Walnuts and Goat Cheese
thewanderlustkitchen.com
Ingredients: lemon, red onion, extra virgin olive oil, honey, carrot, dijon mustard, walnut, goat cheese, arugula, thyme, garlic, vegetable broth, green lentils
Mediterranean Salad With Grilled Chicken Breasts
food.com
Ingredients: lemon, red onion, extra virgin olive oil, honey, carrot, dijon mustard, chicken breast, pita chips, cumin, dill, cherry tomato, romaine, cucumber, olive oil
Farmers Market Vegetable Salad
theviewfromgreatisland.com
Ingredients: lemon, red onion, extra virgin olive oil, honey, carrot, dijon mustard, anchovy paste, feta, cracked pepper, cherry tomato, green olives, cucumber, corn, bell pepper, wax beans, tarragon
Moroccan Chickpea Bowl (Meal Prep Lunch)
karalydon.com
Ingredients: lemon, red onion, extra virgin olive oil, honey, carrot, dijon mustard, pita, feta, cumin, cauliflower, paprika, coriander, ginger powder, white wine vinegar, parsley, cinnamon, quinoa, avocado oil, green cardamom, hummus, turmeric, canned chickpea, cayenne