red onion, extra virgin olive oil, cucumber, parsley & canned artichoke recipes
6 recipes
Page 1
Healthy & Delicious: Greek Orzo Salad Recipe
seriouseats.com
Ingredients: red onion, extra virgin olive oil, cucumber, parsley, canned artichoke, orzo, feta, lemon, kalamata olives, tomato
Italian Chopped Salad
amymyersmd.com
Ingredients: red onion, extra virgin olive oil, cucumber, parsley, canned artichoke, lemon, radicchio, maple syrup, green olives, romaine, red wine vinegar, dijon mustard, oregano
Mediterranean Layered Salad
bettycrocker.com
Ingredients: red onion, extra virgin olive oil, cucumber, parsley, canned artichoke, feta, lemon, cherry tomato, kalamata olives, romaine, honey, hummus, chili flake
Mediterranean Lentil Salad
thefoodblog.net
Ingredients: red onion, extra virgin olive oil, cucumber, parsley, canned artichoke, feta, lemon, cherry tomato, kalamata olives, garlic powder, capers, oregano, green lentils
Orzo Salad with Feta
stripedspatula.com
Ingredients: red onion, extra virgin olive oil, cucumber, parsley, canned artichoke, orzo, feta, lemon, cherry tomato, kalamata olives, red wine vinegar, honey, oregano, garlic
Mediterranean Madness Salad
foodnetwork.com
Ingredients: red onion, extra virgin olive oil, cucumber, parsley, canned artichoke, orzo, feta, cracked pepper, lemon, sun dried tomato, kalamata olives, romaine, eggplant, red wine vinegar, fresh mint, capers, bell pepper, garlic