red onion, extra virgin olive oil, lemon, canned chickpea & balsamic vinegar recipes
7 recipes
Page 1
Grilled pork cutlets with warm chickpea salad
healthyfood.com
Ingredients: lemon, red onion, balsamic vinegar, extra virgin olive oil, canned chickpea, pork loin, cherry tomato, kalamata olives, baby greens, garlic
Skillet Shawarma and Oven Rice Dinner
jamiegeller.com
Ingredients: lemon, red onion, balsamic vinegar, extra virgin olive oil, canned chickpea, chicken breast, shawarma seasoning, cherry tomato, long-grain white rice, garlic
Summery Garbanzo Bean Salad (Vegan Friendly)
food.com
Ingredients: lemon, red onion, balsamic vinegar, extra virgin olive oil, canned chickpea, kalamata olives, honey, parsley, date, thyme, garlic
Baked Sweet Potatoes with Spinach, Chickpeas and Currants
myfoodbook.com.au
Ingredients: lemon, red onion, balsamic vinegar, extra virgin olive oil, canned chickpea, coriander, smoked paprika, baby greens, vegan gravy, sweet potato, garlic, craisins
Roasted Sweet Potato, Chickpea & Kale Sheet-Pan Salad
food52.com
Ingredients: lemon, red onion, balsamic vinegar, extra virgin olive oil, canned chickpea, almond, sharp cheddar, apple, kale, dijon mustard, sugar, sweet potato
Sandy's Greek Pasta Salad
allrecipes.com
Ingredients: lemon, red onion, balsamic vinegar, extra virgin olive oil, canned chickpea, spiral pasta, feta, cherry tomato, cucumber, basil, black olives, garlic
Back to School (After School) Tapas Plate
thehealthyapple.com
Ingredients: lemon, red onion, balsamic vinegar, extra virgin olive oil, canned chickpea, celery, roasted red peppers, kale, basil, canned beans, parsley, cilantro, avocado, red quinoa, scallion