red onion, extra virgin olive oil, lemon, egg, capers & basil recipes
2 recipes
Page 1
Salade niçoise
womensweeklyfood.com.au
Ingredients: lemon, red onion, extra virgin olive oil, basil, egg, capers, canned anchovy, canned tuna, celery, tomato, green beans, black olives, sugar, garlic
Pan Bagnat
bonappetit.com
Ingredients: lemon, red onion, extra virgin olive oil, basil, egg, capers, canned anchovy, canned tuna, baguette, kalamata olives, roasted red peppers, red wine vinegar, dijon mustard, parsley, tomato, garlic