red onion, extra virgin olive oil, lemon, egg, capers & fennel recipes
2 recipes
Page 1
Crumbedporkcutlets with winter slaw
womensweeklyfood.com.au
Ingredients: lemon, red onion, fennel, extra virgin olive oil, egg, capers, pork cutlets, parmesan, flour, panko, celery, honey, dijon mustard, parsley, olive oil, brussels sprout
Veal schnitzel with winter slaw
womensweeklyfood.com.au
Ingredients: lemon, red onion, fennel, extra virgin olive oil, egg, capers, beef schnitzel, parmesan, flour, panko, celery, honey, dijon mustard, parsley, olive oil, brussels sprout