red onion, extra virgin olive oil, lemon, egg, parmesan & canned anchovy recipes
6 recipes
Page 1
Mater Chef Caesar salad
recipeland.com
Ingredients: canned anchovy, parmesan, lemon, red onion, extra virgin olive oil, egg, croutons, romaine, dijon mustard, garlic
Triple Parmesan Kale Caesar Salad
sargento.com
Ingredients: canned anchovy, parmesan, lemon, red onion, extra virgin olive oil, egg, cherry tomato, kale, red wine vinegar, dijon mustard, gluten free bread, garlic
Better Bar Food: Grilled Romaine Caesar Salad
foodrepublic.com
Ingredients: canned anchovy, parmesan, lemon, red onion, extra virgin olive oil, egg, panko, gochujang, romaine, white wine vinegar, vegetable oil, dijon mustard, cornstarch, garlic
Pasta Salad With Prosciutto And Peas
cdkitchen.com
Ingredients: canned anchovy, parmesan, lemon, red onion, extra virgin olive oil, egg, worcestershire, prosciutto, short-cut pasta, peppercorn, hot sauce, red wine vinegar, peas, mustard powder, garlic, seasoned salt
Veal and prosciutto burgers with tuna mayo
myfoodbook.com.au
Ingredients: canned anchovy, parmesan, lemon, red onion, extra virgin olive oil, egg, ground beef, prosciutto, canned tuna, ground pork, ricotta, bread, lettuce, parsley, olive oil, onion, garlic
Kale Caesar with Grilled Shrimp Skewers
acadianatable.com
Ingredients: canned anchovy, parmesan, lemon, red onion, extra virgin olive oil, egg, shrimp, worcestershire, heavy cream, croutons, sweet pepper, cherry tomato, hot sauce, kale, white wine vinegar, wholegrain mustard, dijon mustard, cajun seasoning, bell pepper, garlic, pineapple