red onion, extra virgin olive oil, lemon, egg, parsley & canned anchovy recipes
5 recipes
Page 1
Ventresca Nicoise with Asparagus & Anchovy Mayonnaise
msc.org
Ingredients: canned anchovy, lemon, red onion, extra virgin olive oil, egg, parsley, canned tuna, balsamic vinegar, cherry tomato, dijon mustard, gem lettuce, capers, black olives, new potato, asparagus
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, lemon, red onion, extra virgin olive oil, egg, parsley, canned tuna, baguette, kalamata olives, roasted red peppers, red wine vinegar, basil, dijon mustard, capers, tomato, garlic
Fritto Misto With Anchovy Dip
foodnetwork.com
Ingredients: canned anchovy, lemon, red onion, extra virgin olive oil, egg, parsley, shrimp, squid, peanut oil, flour, milk, cauliflower, rosemary, olive oil, capers, sweet potato, chili flake
Veal and prosciutto burgers with tuna mayo
myfoodbook.com.au
Ingredients: canned anchovy, lemon, red onion, extra virgin olive oil, egg, parsley, ground beef, prosciutto, canned tuna, ground pork, parmesan, ricotta, bread, lettuce, olive oil, onion, garlic
Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies
jamieoliver.com
Ingredients: canned anchovy, lemon, red onion, extra virgin olive oil, egg, parsley, salami, chorizo, almond, rustic italian bread, manchego, cherry tomato, orange, red wine vinegar, rosemary, honey, club soda, smoked paprika, olive oil, coffee, fennel seed, sherry, arugula, black olives, thyme, new potato, garlic