red onion, extra virgin olive oil, lemon, egg, parsley & fennel recipes
3 recipes
Page 1
Crumbedporkcutlets with winter slaw
womensweeklyfood.com.au
Ingredients: lemon, red onion, fennel, extra virgin olive oil, egg, parsley, pork cutlets, parmesan, flour, panko, celery, honey, dijon mustard, olive oil, capers, brussels sprout
Veal schnitzel with winter slaw
womensweeklyfood.com.au
Ingredients: lemon, red onion, fennel, extra virgin olive oil, egg, parsley, beef schnitzel, parmesan, flour, panko, celery, honey, dijon mustard, olive oil, capers, brussels sprout
Pork and fennel meatballs with tangy coleslaw
womensweeklyfood.com.au
Ingredients: lemon, red onion, fennel, extra virgin olive oil, egg, parsley, ground pork, rye bread, red cabbage, carrot, white pepper, fennel seed, bell pepper, pickle, sugar, sherry vinegar