red onion, extra virgin olive oil, lemon, red wine vinegar, garlic & bay leaf recipes
8 recipes
Page 1
Simply Sustainable: Sardines On Toast With Tomato Relish
foodrepublic.com
Ingredients: lemon, red onion, extra virgin olive oil, red wine vinegar, bay leaf, garlic, sardines, bread, peppercorn, parsley, tomato, sugar
Piri Piri Chicken Wings Recipe
meatwave.com
Ingredients: lemon, red onion, extra virgin olive oil, red wine vinegar, bay leaf, garlic, chicken wings, hot paprika, fresno chile, baking powder, smoked paprika, oregano, bell pepper
Chilled Shrimp and Chopped-Tomato Salad with Crisp Garlic Croutons
marthastewart.com
Ingredients: lemon, red onion, extra virgin olive oil, red wine vinegar, bay leaf, garlic, shrimp, bread, peppercorn, paprika, cucumber, marjoram, tomato, bell pepper
Spicy Lemon Shrimp Salad
recipegirl.com
Ingredients: lemon, red onion, extra virgin olive oil, red wine vinegar, bay leaf, garlic, shrimp, white wine, mixed greens, parsley, mustard powder, black olives, bell pepper, cayenne
Grilled Octopus with Celery and Cannellini Bean Salad
foodnetwork.com
Ingredients: lemon, red onion, extra virgin olive oil, red wine vinegar, bay leaf, garlic, chicken stock, octopus, celery, cannellini beans, carrot, vegetable oil, arugula, thyme, onion, chili flake
Spaghetti al Pomodoro
thedailymeal.com
Ingredients: lemon, red onion, extra virgin olive oil, red wine vinegar, bay leaf, garlic, parmesan, spaghetti, short-cut pasta, butter, cherry tomato, orange, basil, parsley, tomato, lime
Baked Greek Meatballs
meatified.com
Ingredients: lemon, red onion, extra virgin olive oil, red wine vinegar, bay leaf, garlic, ground lamb, beef broth, kalamata olives, red wine, carrot, parsley, mace, butternut squash, cinnamon, beetroot, oregano, mint, beet juice
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: lemon, red onion, extra virgin olive oil, red wine vinegar, bay leaf, garlic, salmon, walnut, celery, dill, shallot, sun dried tomato, basil, carrot, dijon mustard, parsley, capers, cilantro, avocado oil, green lentils