red onion, extra virgin olive oil, parsley, dijon mustard, potato & frisee recipes
1 recipes
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Marc Murphy–Style Grilled Octopus Salad
foodrepublic.com
Ingredients: red onion, extra virgin olive oil, dijon mustard, parsley, frisee, potato, octopus, mexican chorizo, lemon, shallot, red wine, vegetable oil, bay leaf, oregano, garlic, chili flake, sherry vinegar