red onion, extra virgin olive oil, parsley, dijon mustard, potato & mexican chorizo recipes
1 recipes
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Marc Murphy–Style Grilled Octopus Salad
foodrepublic.com
Ingredients: mexican chorizo, red onion, extra virgin olive oil, dijon mustard, parsley, potato, octopus, lemon, shallot, red wine, vegetable oil, bay leaf, frisee, oregano, garlic, chili flake, sherry vinegar