red onion, extra virgin olive oil, parsley, lemon, black olives & canned anchovy recipes
3 recipes
Page 1
Ventresca Nicoise with Asparagus & Anchovy Mayonnaise
msc.org
Ingredients: canned anchovy, lemon, red onion, extra virgin olive oil, parsley, black olives, canned tuna, balsamic vinegar, cherry tomato, dijon mustard, egg, gem lettuce, capers, new potato, asparagus
No-cook broccoli-and-cashew gnudi with olive salsa
taste.co.za
Ingredients: canned anchovy, lemon, red onion, extra virgin olive oil, parsley, black olives, cashew, parmesan, green olives, red wine vinegar, broccoli, white pepper, chile pepper, garlic, scallion, nutmeg
Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies
jamieoliver.com
Ingredients: canned anchovy, lemon, red onion, extra virgin olive oil, parsley, black olives, salami, chorizo, almond, rustic italian bread, manchego, cherry tomato, orange, red wine vinegar, rosemary, honey, club soda, egg, smoked paprika, olive oil, coffee, fennel seed, sherry, arugula, thyme, new potato, garlic