red onion, extra virgin olive oil, white wine vinegar, dijon mustard & canned anchovy recipes
3 recipes
Page 1
Romaine Salad with Garlic Dressing
eatingwell.com
Ingredients: canned anchovy, red onion, extra virgin olive oil, white wine vinegar, dijon mustard, chicken broth, parmesan, romaine, garlic
Better Bar Food: Grilled Romaine Caesar Salad
foodrepublic.com
Ingredients: canned anchovy, red onion, extra virgin olive oil, white wine vinegar, dijon mustard, parmesan, panko, gochujang, lemon, romaine, vegetable oil, egg, cornstarch, garlic
Kale Caesar with Grilled Shrimp Skewers
acadianatable.com
Ingredients: canned anchovy, red onion, extra virgin olive oil, white wine vinegar, dijon mustard, shrimp, worcestershire, parmesan, heavy cream, croutons, sweet pepper, lemon, cherry tomato, hot sauce, kale, wholegrain mustard, egg, cajun seasoning, bell pepper, garlic, pineapple