red onion, garlic, apple cider vinegar, peppercorn & parsley recipes

7 recipes

Page 1

Rack of lamb with escalivada and pickled onions

bbc.co.uk

Ingredients: peppercorn, red onion, parsley, apple cider vinegar, garlic, canned anchovy, rack of lamb, lemon, green olives, eggplant, extra virgin olive oil, rosemary, raspberry vinegar, capers, thyme, chile pepper, sugar

BBQ Chicken "Shawarma"

portandfin.com

Ingredients: peppercorn, red onion, parsley, apple cider vinegar, garlic, chicken breast, yogurt, pita, cumin, lemon, paprika, fresh mint, bay leaf, allspice, olive oil, clove, cinnamon, banana pepper, tomato, green cardamom, sugar, nutmeg

Chicken Shish Tawook Grilled Skewers

portandfin.com

Ingredients: peppercorn, red onion, parsley, apple cider vinegar, garlic, chicken breast, walnut, yogurt, pita, cumin, lemon, sumac, allspice, smoked paprika, olive oil, tomato paste, cinnamon, cilantro, green cardamom, sugar, canned chickpea, pomegranate

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: peppercorn, red onion, parsley, apple cider vinegar, garlic, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, egg, clove, thyme, onion, canola oil

Fried Pork Belly Tacos With Pipián Sauce

foodrepublic.com

Ingredients: peppercorn, red onion, parsley, apple cider vinegar, garlic, chicken stock, chicken breast, pork belly, cumin, celery, green tomato, coriander, carrot, bay leaf, rice bran oil, clove, oregano, serrano pepper, cilantro, thyme, onion, sweet corn, pumpkin seeds, sugar, lime, canola oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: peppercorn, red onion, parsley, apple cider vinegar, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, leek, thyme, onion, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: peppercorn, red onion, parsley, apple cider vinegar, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, leek, thyme, onion, canola oil