red onion, garlic, balsamic vinegar, dijon mustard, extra virgin olive oil & maple syrup recipes
9 recipes
Page 1
Spinach Strawberry Salad
mydarlingvegan.com
Ingredients: red onion, balsamic vinegar, maple syrup, extra virgin olive oil, dijon mustard, garlic, pecan, strawberry, spinach, avocado
Spinach Fig Salad with Balsamic Vinaigrette
mydarlingvegan.com
Ingredients: red onion, balsamic vinegar, maple syrup, extra virgin olive oil, dijon mustard, garlic, walnut, fig, spinach, avocado
Strawberry Spinach Salad
aline-made.com
Ingredients: red onion, balsamic vinegar, maple syrup, extra virgin olive oil, dijon mustard, garlic, almond, strawberry, baby greens, avocado
Sprouted Lentil and Apple Salad with Maple Balsamic Vinaigrette
yummly.co.uk
Ingredients: red onion, balsamic vinegar, maple syrup, extra virgin olive oil, dijon mustard, garlic, celery, fennel, apple, lentil sprouts
Chopped Chicken and Cherry Salad with Maple Balsamic Vinaigrette
makandhercheese.com
Ingredients: red onion, balsamic vinegar, maple syrup, extra virgin olive oil, dijon mustard, garlic, chicken breast, walnut, blue cheese, romaine, basil, cherry, avocado
Roasted Butternut Squash Quinoa Salad
foolproofliving.com
Ingredients: red onion, balsamic vinegar, maple syrup, extra virgin olive oil, dijon mustard, garlic, walnut, vegetable oil, butternut squash, baby greens, quinoa, pomegranate, craisins
Pork Tenderloin with Grilled Greek Salad
besthealthmag.ca
Ingredients: red onion, balsamic vinegar, maple syrup, extra virgin olive oil, dijon mustard, garlic, pork fillet, feta, lemon, kalamata olives, rosemary, basil, bell pepper, chili flake
Blue cheese, butternut & barley salad with maple walnuts
crecipe.com
Ingredients: red onion, balsamic vinegar, maple syrup, extra virgin olive oil, dijon mustard, garlic, walnut, pearl barley, blue cheese, brown sugar, butternut squash, baby greens, thyme, chili flake
Grilled Summer Vegetables & Lentils
lentils.org
Ingredients: red onion, balsamic vinegar, maple syrup, extra virgin olive oil, dijon mustard, garlic, chicken stock, feta, zucchini, eggplant, basil, parsley, olive oil, bell pepper, green lentils