red onion, garlic, butternut squash, thyme, chile pepper, basil, white wine, zucchini & scallion recipes
9 recipes
Page 1
Roast Chicken with Ratatouille
eatsmarter.com
Ingredients: white wine, zucchini, thyme, garlic, scallion, chicken breast, eggplant, rosemary, olive oil, bell pepper
Sautéed Summer Squash
vegetariantimes.com
Ingredients: white wine, zucchini, thyme, garlic, scallion, croutons, feta, olive oil, corn, summer squash
Baked Vegetables with Salmon
eatsmarter.com
Ingredients: white wine, zucchini, thyme, scallion, salmon, fennel, rosemary, olive oil, capers, potato
Pappardelle Pasta with Veggie Ribbons
lifecurrentsblog.com
Ingredients: white wine, zucchini, thyme, scallion, parmesan, butter, pappardelle, shallot, carrot, peas, olive oil, summer squash, vegetable broth
Rabbit with Scallions and Garlic
greatchefs.com
Ingredients: white wine, zucchini, thyme, garlic, scallion, chicken stock, prosciutto, rabbit, butter, shallot, sun dried tomato, extra virgin olive oil, bay leaf, olive oil, sage, onion
Grilled Swordfish with Soy-Ginger Beurre Blanc
greatchefs.com
Ingredients: white wine, zucchini, butternut squash, thyme, garlic, scallion, swordfish, ghee, heavy cream, butter, dark soy sauce, shallot, baby carrot, ginger root, extra virgin olive oil, white wine vinegar, parsley, potato
Garlic Chicken in Casserole with Israeli Couscous
foodnetwork.com
Ingredients: white wine, zucchini, thyme, garlic, scallion, chicken stock, chicken breast, pine nut, israeli couscous, cumin, celery, lemon, extra virgin olive oil, tomato paste, saffron, onion, chili flake
Spring Vegetable Shepherd’s Pie
pumpkinandpeanutbutter.com
Ingredients: white wine, red onion, zucchini, thyme, garlic, scallion, milk, butter, soy sauce, celery, carrot, peas, olive oil, button mushroom, tomato paste, cornstarch, leek, potato, vegetable broth, green lentils
Roast Goat
eatsmarter.com
Ingredients: white wine, zucchini, thyme, garlic, scallion, veal stock, goat meat, sour cream, butter, cream, shallot, snow peas, rosemary, carrot, celeriac, olive oil, port wine, leek, tarragon, nutmeg