red onion, garlic, butternut squash, thyme, chile pepper, brussels sprout, carrot, brown sugar, red wine & milk recipes
8 recipes
Page 1
Linguini Bolognese with Wild Boar
littleferrarokitchen.com
Ingredients: milk, red onion, red wine, carrot, thyme, garlic, deli ham, wild boar, parmesan, linguine, celery, olive oil, oregano, canned tomato, chili flake
Mushroom Parmentier
food.com
Ingredients: milk, red onion, red wine, thyme, garlic, parmesan, flour, gruyere, butter, parsley, olive oil, button mushroom, potato, vegetable broth
PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!
philosokitchen.com
Ingredients: milk, red onion, red wine, carrot, thyme, garlic, ground beef, flour, kefalotyri, butter, ziti, extra virgin olive oil, bay leaf, white pepper, egg, clove, tomato paste, cinnamon, nutmeg
Lasagne Potato Skins
yummly.co.uk
Ingredients: milk, red onion, brown sugar, red wine, thyme, garlic, ground beef, flour, lasagna, mozzarella, butter, flatbread, cheddar, cherry tomato, parsley, olive oil, tomato paste, tomato, oregano, onion, potato
Good old lasagne
jamieoliver.com
Ingredients: milk, red onion, red wine, carrot, thyme, garlic, ground beef, bacon, ground pork, parmesan, flour, lasagna, butter, celery, peppercorn, basil, parsley, olive oil, button mushroom, tomato, nutmeg
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: milk, red onion, brown sugar, red wine, carrot, thyme, garlic, brisket, beef stock, butter, pretzel bun, celery, lemon, peppercorn, balsamic vinegar, cabbage, apple, red wine vinegar, raisins, bay leaf, egg, parsley, clove, apple cider vinegar, onion, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: milk, red onion, brown sugar, red wine, carrot, thyme, garlic, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red cabbage, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: milk, red onion, brown sugar, red wine, carrot, thyme, garlic, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red cabbage, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, canola oil