red onion, garlic, butternut squash, thyme, chile pepper, brussels sprout, vegetable broth, tomato paste, rosemary & olive oil recipes

7 recipes

Page 1

Greek Lentil Soup (Fakes)

supergoldenbakes.com

Ingredients: red onion, rosemary, olive oil, tomato paste, thyme, garlic, vegetable broth, celery, hot sauce, red wine vinegar, carrot, bay leaf, lentils, canned tomato, chili flake

Roasted root vegetable & squash stew with herby couscous

jamieoliver.com

Ingredients: red onion, rosemary, olive oil, butternut squash, tomato paste, thyme, vegetable broth, couscous, flour, lemon, red wine vinegar, carrot, bay leaf, celeriac, parsley, tomato, sweet potato

Chunky Roasted Tomato Vegetable Marinara with Pasta

thegardeningcook.com

Ingredients: red onion, rosemary, tomato paste, thyme, garlic, vegetable broth, spiral pasta, sweet pepper, balsamic vinegar, cherry tomato, zucchini, extra virgin olive oil, basil, carrot, parsley, button mushroom, oregano

Chunky Roasted Tomato Vegetable Marinara with Pasta

thegardeningcook.com

Ingredients: red onion, rosemary, tomato paste, thyme, garlic, vegetable broth, spiral pasta, sweet pepper, cracked pepper, balsamic vinegar, cherry tomato, zucchini, extra virgin olive oil, basil, carrot, parsley, button mushroom, oregano

Shepherd's Pie with a Cheesy Leek and Potato Topping

thehappyfoodie.co.uk

Ingredients: red onion, rosemary, olive oil, tomato paste, thyme, garlic, vegetable broth, worcestershire, bread crumbs, flour, milk, butter, cheddar, carrot, bay leaf, beetroot, leek, parsnip, potato, green lentils

French Lentil Rice Mushroom Stew

monkeyandmekitchenadventures.com

Ingredients: red onion, rosemary, tomato paste, thyme, garlic, vegetable broth, cumin, tamari, celery, onion flake, garlic powder, red wine, carrot, bay leaf, parsley, button mushroom, baby greens, onion powder, green lentils, white rice

Vegan Minestrone Soup

travelalphas.com

Ingredients: red onion, rosemary, olive oil, tomato paste, thyme, garlic, vegetable broth, canned kidney beans, celery, canned lentils, balsamic vinegar, canned cannellini beans, zucchini, nutritional yeast, kale, basil, red wine, carrot, bay leaf, tomato, oregano, agave nectar, chili flake