red onion, garlic, butternut squash, thyme, chile pepper, chili flake, cumin, leek, parsley & extra virgin olive oil recipes
9 recipes
Page 1
Balsamic Yellow Squash Bake
cantstayoutofthekitchen.com
Ingredients: red onion, parsley, leek, thyme, garlic, balsamic vinegar, basil, olive oil, bell pepper, summer squash
Potato & Leek Soup Recipe - (5/5)
keyingredient.com
Ingredients: red onion, parsley, leek, thyme, garlic, bacon, cream, balsamic vinegar, dijon mustard, bell pepper, potato, vegetable broth
Scallop and Saffron Soup
mommypotamus.com
Ingredients: red onion, extra virgin olive oil, parsley, leek, thyme, garlic, chicken broth, clam, scallop, white wine, fennel, chive, bay leaf, tomato, saffron
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: red onion, extra virgin olive oil, parsley, leek, thyme, garlic, beef stew meat, pancetta, celery, orange, red wine, carrot, bay leaf, button mushroom, tomato paste
Gourmet bunny chow
food24.com
Ingredients: cumin, red onion, parsley, leek, thyme, chile pepper, garlic, chili flake, beef steak, bread, yogurt, balsamic vinegar, ginger root, carrot, smoked paprika, curry, spinach, lima beans, garam masala, canned tomato
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: red onion, parsley, leek, thyme, garlic, mussel, fish stock, celery, lemon, peppercorn, white wine, cucumber, carrot, bay leaf, anise liqueur, olive oil, tomato, mustard seed, bell pepper
Italian meatballs with tagliatelle
taste.co.za
Ingredients: red onion, parsley, leek, thyme, garlic, ground beef, beef stock, ground pork, parmesan, milk, bread, tagliatelle, butter, white wine, balsamic vinegar, rosemary, basil, olive oil, tomato paste, tomato, onion
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: red onion, parsley, leek, thyme, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, apple cider vinegar, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: red onion, parsley, leek, thyme, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, apple cider vinegar, onion, canola oil