red onion, garlic, butternut squash, thyme, chile pepper, chili flake, cumin, leek, tomato & dill recipes
9 recipes
Page 1
Roasted Vegetables
yummly.co.uk
Ingredients: red onion, butternut squash, tomato, leek, thyme, garlic, zucchini, eggplant, coriander, rosemary, olive oil, bell pepper
Slow-cooked shoulder of lamb
jamieoliver.com
Ingredients: red onion, tomato, leek, thyme, garlic, lamb shoulder, celery, rosemary, red wine, carrot, bay leaf, olive oil
Pizza with Feta and Olives
eatsmarter.com
Ingredients: red onion, tomato, leek, thyme, garlic, canned anchovy, walnut, butter, pastry flour, feta, yeast, rosemary, olive oil, black olives
Scallop and Saffron Soup
mommypotamus.com
Ingredients: red onion, tomato, leek, thyme, garlic, chicken broth, clam, scallop, white wine, fennel, extra virgin olive oil, chive, bay leaf, parsley, saffron
Lamb shanks, baba ghanoush and a tomato and coriander salad ( SERVES 4 )
eatwell.co.nz
Ingredients: red onion, tomato, leek, thyme, garlic, chicken stock, lamb shank, lemon, ginger root, eggplant, coriander, red wine vinegar, tahini, carrot, bay leaf, olive oil
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: red onion, tomato, leek, thyme, garlic, parmesan, celery, extra virgin olive oil, cannellini beans, rosemary, basil, carrot, olive oil, sage, pumpkin, oregano, vegetable broth
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: red onion, tomato, leek, thyme, garlic, mussel, fish stock, celery, lemon, peppercorn, white wine, cucumber, carrot, bay leaf, anise liqueur, parsley, olive oil, mustard seed, bell pepper
12-hour rabbit bolognese
jamieoliver.com
Ingredients: red onion, tomato, leek, thyme, garlic, bacon, rabbit, parmesan, short-cut pasta, beer, celery, lemon, extra virgin olive oil, rosemary, carrot, bay leaf, olive oil, tomato paste, porcini, nutmeg
Italian meatballs with tagliatelle
taste.co.za
Ingredients: red onion, tomato, leek, thyme, garlic, ground beef, beef stock, ground pork, parmesan, milk, bread, tagliatelle, butter, white wine, balsamic vinegar, rosemary, basil, parsley, olive oil, tomato paste, onion