red onion, garlic, butternut squash, thyme, chile pepper, chili flake, leek, chicken stock, bell pepper & parsley recipes
9 recipes
Page 1
Balsamic Yellow Squash Bake
cantstayoutofthekitchen.com
Ingredients: red onion, parsley, leek, bell pepper, thyme, garlic, balsamic vinegar, basil, olive oil, summer squash
Potato & Leek Soup Recipe - (5/5)
keyingredient.com
Ingredients: red onion, parsley, leek, bell pepper, thyme, garlic, bacon, cream, balsamic vinegar, dijon mustard, potato, vegetable broth
Scallop and Saffron Soup
mommypotamus.com
Ingredients: red onion, parsley, leek, thyme, garlic, chicken broth, clam, scallop, white wine, fennel, extra virgin olive oil, chive, bay leaf, tomato, saffron
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: red onion, parsley, leek, thyme, garlic, beef stew meat, pancetta, celery, orange, extra virgin olive oil, red wine, carrot, bay leaf, button mushroom, tomato paste
Gourmet bunny chow
food24.com
Ingredients: red onion, parsley, leek, thyme, chile pepper, garlic, chili flake, beef steak, bread, yogurt, cumin, balsamic vinegar, ginger root, carrot, smoked paprika, curry, spinach, lima beans, garam masala, canned tomato
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: red onion, parsley, leek, bell pepper, thyme, garlic, mussel, fish stock, celery, lemon, peppercorn, white wine, cucumber, carrot, bay leaf, anise liqueur, olive oil, tomato, mustard seed
Italian meatballs with tagliatelle
taste.co.za
Ingredients: red onion, parsley, leek, thyme, garlic, ground beef, beef stock, ground pork, parmesan, milk, bread, tagliatelle, butter, white wine, balsamic vinegar, rosemary, basil, olive oil, tomato paste, tomato, onion
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, red onion, parsley, leek, thyme, garlic, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, apple cider vinegar, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, red onion, parsley, leek, thyme, garlic, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, apple cider vinegar, onion, canola oil