red onion, garlic, butternut squash, thyme, chile pepper, chili flake, leek, chicken stock, bell pepper & tomato recipes

9 recipes

Page 1

Roasted Vegetables

yummly.co.uk

Ingredients: red onion, butternut squash, tomato, leek, bell pepper, thyme, garlic, zucchini, eggplant, coriander, rosemary, olive oil

Slow-cooked shoulder of lamb

jamieoliver.com

Ingredients: red onion, tomato, leek, thyme, garlic, lamb shoulder, celery, rosemary, red wine, carrot, bay leaf, olive oil

Pizza with Feta and Olives

eatsmarter.com

Ingredients: red onion, tomato, leek, thyme, garlic, canned anchovy, walnut, butter, pastry flour, feta, yeast, rosemary, olive oil, black olives

Lamb shanks, baba ghanoush and a tomato and coriander salad ( SERVES 4 )

eatwell.co.nz

Ingredients: chicken stock, red onion, tomato, leek, thyme, garlic, lamb shank, lemon, ginger root, eggplant, coriander, red wine vinegar, tahini, carrot, bay leaf, olive oil

Scallop and Saffron Soup

mommypotamus.com

Ingredients: red onion, tomato, leek, thyme, garlic, chicken broth, clam, scallop, white wine, fennel, extra virgin olive oil, chive, bay leaf, parsley, saffron

Cheesy Pesto Soup

thetoughcookie.com

Ingredients: red onion, tomato, leek, thyme, garlic, parmesan, celery, extra virgin olive oil, cannellini beans, rosemary, basil, carrot, olive oil, sage, pumpkin, oregano, vegetable broth

Seafood Broth with Chopped Salsa

eatsmarter.com

Ingredients: red onion, tomato, leek, bell pepper, thyme, garlic, mussel, fish stock, celery, lemon, peppercorn, white wine, cucumber, carrot, bay leaf, anise liqueur, parsley, olive oil, mustard seed

12-hour rabbit bolognese

jamieoliver.com

Ingredients: red onion, tomato, leek, thyme, garlic, bacon, rabbit, parmesan, short-cut pasta, beer, celery, lemon, extra virgin olive oil, rosemary, carrot, bay leaf, olive oil, tomato paste, porcini, nutmeg

Italian meatballs with tagliatelle

taste.co.za

Ingredients: red onion, tomato, leek, thyme, garlic, ground beef, beef stock, ground pork, parmesan, milk, bread, tagliatelle, butter, white wine, balsamic vinegar, rosemary, basil, parsley, olive oil, tomato paste, onion