red onion, garlic, butternut squash, thyme, chile pepper, chili flake, red wine, juniper berry, parsley & leek recipes
3 recipes
Page 1
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: red onion, red wine, parsley, leek, thyme, garlic, beef stew meat, pancetta, celery, orange, extra virgin olive oil, carrot, bay leaf, button mushroom, tomato paste
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: red onion, red wine, juniper berry, parsley, leek, thyme, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, egg, clove, apple cider vinegar, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: red onion, red wine, juniper berry, parsley, leek, thyme, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, egg, clove, apple cider vinegar, onion, canola oil