red onion, garlic, butternut squash, thyme, chile pepper, chili flake, vegetable oil, red wine, leek & clove recipes
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Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )
eatwell.co.nz
Ingredients: red onion, red wine, vegetable oil, leek, thyme, beef stew meat, chicken stock, butter, lemon, peppercorn, balsamic vinegar, bay leaf, olive oil, watercress