red onion, garlic, carrot, bay leaf, canned tomato & extra virgin olive oil recipes
6 recipes
Page 1
Sliced Brisket with Vegetables
eatsmarter.com
Ingredients: red onion, extra virgin olive oil, carrot, bay leaf, canned tomato, garlic, brisket, rosemary, red wine, parsley, parsnip, potato
Braised Chickpeas with Spinach Salad
kitchenkonfidence.com
Ingredients: red onion, extra virgin olive oil, carrot, bay leaf, canned tomato, garlic, celery, red wine vinegar, olive oil, chickpea, baby greens, onion, vegetable broth
Coda alla Vaccinara
angsarap.net
Ingredients: red onion, extra virgin olive oil, carrot, bay leaf, canned tomato, garlic, pancetta, beef stock, oxtail, celery, raisins, red wine, clove
Summer Braised Brisket with Blistered Heirloom Tomatoes, Patty Pan Squash & Baby Red Onions
jmoreliving.com
Ingredients: red onion, extra virgin olive oil, carrot, bay leaf, canned tomato, garlic, brisket, celery, rosemary, red wine, parsley, tomato, thyme, onion, pattypan squash
Minestrone soup with legumes and bacon
goodfood.com.au
Ingredients: red onion, extra virgin olive oil, carrot, bay leaf, canned tomato, garlic, chicken stock, bacon, parmesan, orzo, celery, cannellini beans, chard, parsley, tomato paste, chickpea, leek
Pressure Cooker Black-eyed Pea and Collard Green Chili
yupitsvegan.com
Ingredients: red onion, extra virgin olive oil, carrot, bay leaf, canned tomato, garlic, cumin, celery, tomato sauce, collard greens, black-eyed peas, jalapeno, cinnamon, coriander powder, oregano, bell pepper, chili powder, scallion, vegetable broth