red onion, garlic, carrot, bay leaf, celery, red wine & beef stew meat recipes
2 recipes
Page 1
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: beef stew meat, celery, red onion, red wine, carrot, bay leaf, garlic, pancetta, orange, extra virgin olive oil, parsley, button mushroom, tomato paste, leek, thyme
Fireside Beef And Barley Stew Recipe:
whatscookingamerica.net
Ingredients: beef stew meat, celery, red onion, red wine, carrot, bay leaf, garlic, worcestershire, beef stock, beef roast, pearl barley, extra virgin olive oil, red wine vinegar, rosemary, bouillon cube, parsley, tomato paste