red onion, garlic, carrot, bay leaf, parsley & leek recipes
7 recipes
Page 1
One-Pot Vegetable Rice Soup
amandascookin.com
Ingredients: red onion, carrot, bay leaf, parsley, leek, garlic, parmesan, long-grain white rice, olive oil, spinach, sweet corn, canned tomato, vegetable broth, chili flake, italian seasoning
Super Mineral Broth Recipe - Natural Immune Booster
marysnest.com
Ingredients: red onion, carrot, bay leaf, parsley, leek, garlic, celery, peppercorn, ginger root, allspice, kombu, onion, potato, turmeric, sweet potato
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: red onion, carrot, bay leaf, parsley, leek, garlic, beef stew meat, pancetta, celery, orange, extra virgin olive oil, red wine, button mushroom, tomato paste, thyme
Minestrone soup with legumes and bacon
goodfood.com.au
Ingredients: red onion, carrot, bay leaf, parsley, leek, garlic, chicken stock, bacon, parmesan, orzo, celery, extra virgin olive oil, cannellini beans, chard, tomato paste, chickpea, canned tomato
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: red onion, carrot, bay leaf, parsley, leek, garlic, mussel, fish stock, celery, lemon, peppercorn, white wine, cucumber, anise liqueur, olive oil, tomato, mustard seed, bell pepper, thyme
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: red onion, carrot, bay leaf, parsley, leek, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, juniper berry, egg, clove, apple cider vinegar, thyme, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: red onion, carrot, bay leaf, parsley, leek, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, juniper berry, egg, clove, apple cider vinegar, thyme, onion, canola oil