red onion, garlic, carrot, bay leaf, red wine, thyme & beef stock recipes
4 recipes
Page 1
Liver Sauce Ragu
junedarville.com
Ingredients: beef stock, red onion, red wine, carrot, bay leaf, thyme, garlic, chicken livers, short-cut pasta, brown sugar, olive oil, clove, tomato paste
Pot Roast Brisket
houseandgarden.co.uk
Ingredients: beef stock, red onion, red wine, carrot, bay leaf, thyme, garlic, brisket, celery, peppercorn, ginger root, vegetable oil, english mustard
Traditional Beef Pot Roast with Carrots
myrecipes.com
Ingredients: beef stock, red onion, red wine, carrot, bay leaf, thyme, garlic, beef roast, flour, rosemary, tomato paste, tomato, sugar, canola oil
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: beef stock, red onion, red wine, carrot, bay leaf, thyme, garlic, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, egg, parsley, clove, apple cider vinegar, onion, canola oil